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PS. If you want to make the buttercream frosting yourself, here's the receipe: 1- 2lb bag of powdered sugar, 2 pinches of salt, 1 1/2 sticks of butter (softened), 1/2 cup milk, 2-3 tsp of vanilla. Blend it all together (it's easier if you only add 1/2 the bag of sugar, then gradually add the 2nd half as you are blending it). If it's way to thick add a bit more milk, but not too much or the frosting will start to droop or slide off.
Great pics!
Merry Happy Weekend!! :)
April 30, 2010 at 12:47 PM
Awww what a cutie she is! The cupcakes look yummy. I'm so much happier since I discovered piping frosting on cupcakes instead of spreading it.
April 30, 2010 at 2:21 PM
Looks like fun! Thanks for the recipe.
May 1, 2010 at 8:04 AM
thanks for stopping by ;) sassy here!
your photos are delicious-just like your lil one! I must add you to my list of favs!
May 2, 2010 at 9:16 PM